Locanda Cacio Re, ristorante albergo in Valnerina

Locanda CACIO RE
Hotel & Restaurant in Valnerina (Umbria), Italy

In Valnerina, the natural and environmental heritage, together with the cultural tradition of shepherds, join the modern technologies and workmanship in the dairy laboratories, leading to the production of umbrian cheese, with its shades of taste and flavour which make it a great quality and unique product.
Pecorino, caciotta (mixed and with truffle), caciovavallo, salt ricotta are just some of umbrian specialty products that you'll find at 'La Locanda di Cacio Re'.
TRUFFLES | DELICATESSEN